A traditional Kerala-style dry beef delicacy from Idukki, slow-cooked using time-tested homemade recipes. Prepared in small batches, this ready-to-eat Idiyirachi delivers bold flavour and the nostalgic taste of authentic Kerala kitchens. Made with buffalo meat, slow-cooked in coconut oil and seasoned with traditional spices, it offers a rich flavour and authentic texture in every bite.

Ingredients: Buffalo meat, coconut oil, chilli powder, garlic, ginger, turmeric powder, black pepper, salt, vinegar, and curry leaves.

Why you’ll love it:
• Authentic homemade Kerala taste
• Slow-cooked for rich flavour and perfect texture
• Ready to eat with no preparation needed
• Perfect with kappa, rice, or as a savoury snack
• Crafted with care by Varkitchen by Madukkakuzhy